This Cold Stone Creamery Cake Batter ‘n Shake copycat recipe is SO easy to make. All you need is a blender, ice cream, yellow cake, and milk! It only takes a few minutes to make, a great way to use leftover cake, and the perfect method to staying cool during the summer!
Looking for more drink ideas? Try my banana pudding cold foam or ube latte!
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❤️ Why You’ll Love This Recipe
- It’s super versatile. Instead of a cake batter shake, you can use flavor cake or ice cream for a new combination! For example, use chocolate ice cream and Devil’s food cake for a rich, chocolate cake shake.
- It only takes a few minutes! Add leftover cake, ice cream, and milk into your blender, and that’s it. You can optionally top it with heavy cream, sprinkles, and more cake!
Looking for more delicious recipes? Try my no bake strawberry cake!
Ingredients
To make a homemade cake shake from scratch, you’ll need the following ingredients:
- I used vanilla ice cream, but if you can find cake batter ice cream—even better!
- Use leftover yellow cake. For ease, I used boxed yellow cake mix!
- To thin out the shake, I added whole milk. Feel free to use any kind, though!
- Top your cake shake with whipped cream (not pictured) and sprinkles!
For the full list of ingredients and measurements, see the recipe card below.
How to Make A Cake Batter Shake
Step 1: Add ice cream, yellow cake, and milk into a blender. Blend until smooth, adding more milk as needed.
Step 2: Pour into serving cup and top with whipped cream, sprinkles, and extra yellow cake. Enjoy!
For full instructions, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Cake Shake
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Equipment
- serving cup
Ingredients
- 1 cup (132 g) ice cream vanilla or cake batter flavor
- 1 slice yellow cake I baked a boxed yellow cake mix for ease!
- ½ cup (122 g) milk add more if you want a thinner shake!
Optional toppings:
- whipped cream
- yellow cake
- sprinkles
Instructions
- In a blender, add 1 cup (132 g) ice cream, 1 slice yellow cake, and ½ cup (122 g) milk. Blend until smooth. Add more milk if you want the shake thinner.
- Transfer to serving cup and top with whipped cream, yellow cake, and sprinkles. Enjoy!
