When Dunkin’ Donuts dropped a banana pudding cold foam in March 2026, I ordered it over 6x in one month. When they discontinued it (SO devastating!!!), I did what any reasonable person would do… reverse-engineer it at home! And voila—here is my banana pudding cold foam recipe, which is quick and easy to make, plus only requires a few ingredients.
Looking for drink ideas? Pair it with your morning coffees, smoothies, matcha latte, or London fog!
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❤️ Why You’ll Love This Recipe
- It only takes a few minutes! Add all of the ingredients to your mason jar and shake until light, thick, and fluffy. Or, use a frother if you have one on hand.
- It’s super versatile. Add it as a topping for boba, coffee, teas, or smoothies!
Looking for more cold foam inspo? Try out my hojicha cold foam!
Ingredients
To make creamy banana pudding cold foam from scratch, you’ll need the following ingredients:
- The heavy cream and milk give the cold foam its unique fluffy, creamy texture.
- Instant banana pudding mix gives the cold foam the perfect flavor.
- I used vanilla paste, but you can also use vanilla extract or even vanilla syrup.
- Not pictured, but I topped my latte with banana bear cookies!
If you’d like to try a recipe that uses real banana, try my creamy banana cold foam!
For the full list of ingredients and measurements, see the recipe card below.
How to Make Banana Pudding Cream Cold Foam
Step 1: Add heavy cream, milk, vanilla, and instant banana pudding mix to a jar or tupperware. Shake until fluffy! Alternatively, use a frother.
Step 2: Taste and add more sweetener if needed. If it’s too thick, add more milk. Pour banana cold foam on top of your drink of choice and enjoy!
For full instructions, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Banana Pudding Cold Foam
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Equipment
- bowl or cup
Ingredients
Banana pudding cold foam:
- 3 tablespoons (45 g) milk any kind
- 2 tablespoons (30 g) heavy cream
- 1-2 teaspoons (3 g) instant banana pudding cream mix adjust to taste
- ½-1 teaspoon (1 g) vanilla paste or extract; adjust to taste
Optional toppings:
- cookies I used banana bears!
- cinnamon
- edible flowers
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a bowl or cup, use milk frother to mix 3 tablespoons (45 g) milk, 2 tablespoons (30 g) heavy cream, 1-2 teaspoons (3 g) instant banana pudding cream mix, and ½-1 teaspoon (1 g) vanilla until light and fluffy.
- Let it sit for a few minutes, as it will thicken due to the pudding mix. If it's too thick, stir in a splash of milk.
- Enjoy! Use it to top your lattes or teas, and garnish with optional toppings.
Notes
- Storage: I recommend enjoying it as soon as it’s made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
