This pistachio cloud matcha latte is so light, creamy, and perfect for the Fall! It’s simple and quick to make, which is why it’s now in my weekly morning drink rotation!
Looking for more drink ideas? Try my matcha einspanner!
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❤️ Why You’ll Love This Recipe
- It’s versatile. You can sweeten the matcha with granulated sugar, brown sugar, honey, or syrup. And instead of pistachio cold foam, you can try my banana cold foam or vanilla cold foam.
- It’s delicious. Matcha + pistachio is one of my favorite flavor combinations, ever!
Looking for more fun drinks? Try my cake batter shake!
Ingredients
To make a homemade pistachio matcha latte from scratch, you’ll need the following ingredients:
- Make sure to use quality culinary matcha powder for maximum flavor and that vibrant green color!
- Any sweetener can be used, like granulated sugar, brown sugar, honey, agave, etc.
- I used my favorite creamy pistachio spread by Pistakio. If using another brand, I recommend using one that is easily spreadable and loose. If it’s too thick, it will be very hard to whip into a cold foam.
For the full list of ingredients and measurements, see the recipe card below.
How to Make A Pistachio Cloud Matcha Latte
Step 1: In your matcha bowl, whisk matcha and hot water until combined, then stir in sweetener.
Step 2: Pour into serving cup with iced or warmed milk of choice. I prefer oat milk.
Step 3: In a small cup, froth together heavy cream, pistachio spread, vanilla, and sweetener (optional) until thick and fluffy.
Step 4: Top matcha latte with pistachio cold foam and enjoy!
For full instructions, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Pistachio Matcha Latte
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Equipment
- serving cup
Ingredients
Matcha Latte:
- 1 ½ teaspoons (3 g) culinary matcha powder
- 3 tablespoons (45 g) hot water
- 1-2 teaspoons (4 g) sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc. I prefer honey!
- ¾ cup (183 g) milk dairy or plant-based. I prefer oat
- ice
Pistachio Cold Foam:
- 1-1 ½ tablespoons (15 g) pistachio spread
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (4 g) sweetener adjust to taste; you may not need any if your pistachio cream is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
Make the matcha latte:
- In a matcha bowl, sift in 1 ½ teaspoons (3 g) culinary matcha powder. Pour in 3 tablespoons (45 g) hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Alternatively, use a frother.Stir in 1-2 teaspoons (4 g) sweetener.
- In your serving cup, add ice ¾ cup (183 g) milk, then top with matcha mixture. Set aside while you make the pistachio cold foam.
Make the pistachio cold foam:
- In a small cup, add 1-1 ½ tablespoons (15 g) pistachio spread, 3 tablespoons (45 g) heavy cream, and 1 teaspoon (4 g) vanilla extract. Use frother until thickened to your liking. If it's too thick, add a splash of milk or more heavy cream.
- Taste and if needed, stir in 1-2 teaspoons (4 g) sweetener
- Top your matcha latte with pistachio cold foam and enjoy!
