This coconut matcha cloud latte is so light and refreshing! It’s made with coconut water/juice and topped with a fluffy, creamy, matcha mixture. It’s simple, quick, and the perfect way to beat the summer heat!
Looking for more drink ideas? Try my ube latte!
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❤️ Why You’ll Love This Recipe
- It’s versatile. You can sweetened the matcha mixture with granulated sugar, brown sugar, honey, or syrup. You can also add fun toppings, like coconut pulp or boba!
- It only takes a few minutes! All you have to do is froth the matcha mixture together, then pour on top of coconut juice.
Looking for more summer drinks? Try my cake batter shake!
Ingredients
To make a homemade coconut matcha latte from scratch, you’ll need the following ingredients:
- Use your favorite coconut water/juice. Sometimes, I like to use the ones that come with pulp!
- Make sure to use quality culinary matcha powder for maximum flavor and that vibrant green color!
- Coconut milk and heavy cream make the matcha mixture super light and fluffy.
- Any sweetener can be used, like granulated sugar, brown sugar, honey, agave, etc.
For the full list of ingredients and measurements, see the recipe card below.
How to Make A Coconut Matcha Cloud Latte
Step 1: In a bowl or cup, froth together matcha powder, coconut milk, heavy cream, and sweetener until thick and fluffy.
Step 2: Add ice and coconut juice/water to a cup. Top with matcha cloud mixture and enjoy!
For full instructions, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Coconut Matcha Cloud Latte
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Equipment
- Kitchen scale or measuring cups
- serving cup
Ingredients
- ½ cup (113 g) coconut milk canned, chilled
- 2 tablespoons (30 g) heavy cream chilled
- 1 teaspoon (2 g) matcha sifted
- 1-2 teaspoons (4 g) sweetener granulated sugar, brown sugar, maple syrup, etc.
- ½ cup (120 g) coconut water chilled
- ice
- optional toppings: coconut pulp, boba, jellies
Instructions
- In a small bowl or cup, add sifted ½ cup (113 g) coconut milk, and 2 tablespoons (30 g) heavy cream, 1 teaspoon (2 g) matcha, and 1-2 teaspoons (4 g) sweetener. Froth or whisk until light and fluffy, about 2-3 minutes.
- In your serving cup, add ice and optional toppings: coconut pulp, boba, jellies. Pour in ½ cup (120 g) coconut water and gently top with your matcha mixture.
- Stir and enjoy your coconut matcha cloud latte!
