Coconut Matcha Cloud Latte
This coconut matcha cloud latte is so light and refreshing! It's made with coconut water/juice and topped with a fluffy, creamy, matcha mixture. It's simple, quick, and the perfect way to beat the summer heat!
Servings: 1 serving
Calories: 361kcal
Equipment
- Kitchen scale or measuring cups
- serving cup
Ingredients
- ½ cup coconut milk canned, chilled
- 2 tablespoons heavy cream chilled
- 1 teaspoon matcha sifted
- 1-2 teaspoons sweetener granulated sugar, brown sugar, maple syrup, etc.
- ½ cup coconut water chilled
- ice
- optional toppings: coconut pulp, boba, jellies
Instructions
- In a small bowl or cup, add sifted ½ cup coconut milk, and 2 tablespoons heavy cream, 1 teaspoon matcha, and 1-2 teaspoons sweetener. Froth or whisk until light and fluffy, about 2-3 minutes.
- In your serving cup, add ice and optional toppings: coconut pulp, boba, jellies. Pour in ½ cup coconut water and gently top with your matcha mixture.
- Stir and enjoy your coconut matcha cloud latte!
No frother or whisk? Add to a jar and shake by hand!
Video
Notes
I highly recommend enjoying your coconut matcha as soon as it's made! However, you can store it in the fridge in an airtight container for 2 days.
Nutrition
Serving: 1 serving | Calories: 361kcal | Carbohydrates: 9g | Protein: 6g | Fat: 35g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 149mg | Potassium: 577mg | Fiber: 1g | Sugar: 4g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 5mg
