Pistachio Matcha Latte
This pistachio cloud matcha latte is so light, creamy, and perfect for the Fall! It's simple and quick to make, which is why it's now in my weekly morning drink rotation!
Servings: 1 serving
Calories: 282kcal
Equipment
- serving cup
Ingredients
Matcha Latte:
- 1 ½ teaspoons culinary matcha powder
- 3 tablespoons hot water
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc. I prefer honey!
- ¾ cup milk dairy or plant-based. I prefer oat
- ice
Pistachio Cold Foam:
- 1-1 ½ tablespoons pistachio spread
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your pistachio cream is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
Make the matcha latte:
- In a matcha bowl, sift in 1 ½ teaspoons culinary matcha powder. Pour in 3 tablespoons hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Alternatively, use a frother.Stir in 1-2 teaspoons sweetener.
- In your serving cup, add ice ¾ cup milk, then top with matcha mixture. Set aside while you make the pistachio cold foam.
Make the pistachio cold foam:
- In a small cup, add 1-1 ½ tablespoons pistachio spread, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Use frother until thickened to your liking. If it's too thick, add a splash of milk or more heavy cream.
- Taste and if needed, stir in 1-2 teaspoons sweetener
- Top your matcha latte with pistachio cold foam and enjoy!
Video
Notes
Drink calories depend on the type of milk, sweetener, and brand of spread you use. The nutrition facts below use oat milk, 0 calorie sweetener, and Pistakio spread.
Nutrition
Serving: 1 serving | Calories: 282kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 100mg | Potassium: 137mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1331IU | Vitamin C: 0.3mg | Calcium: 291mg | Iron: 2mg
