My coconut cold foam recipe is so creamy, fluffy, not-too-sweet, and easy to make! It can be made with or without a frother and only requires a few ingredients. Use this cold foam to top your matcha lattes, coffees, and more!
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☁️ Why You’ll Love This Recipe
- No special equipment needed—not even a blender. You can use a frother or a closed mason jar to thicken up the cold foam.
- It’s super versatile. Swap out the coconut milk for regular milk, add flavorings like matcha powder or strawberry jam, etc.!
Ingredients
To make homemade coconut cold foam, you’ll need the following ingredients:
- The heavy cream gives the cold foam its unique fluffy, creamy texture, while the coconut milk, coconut syrup, and vanilla extract provide its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How To Make Creamy Coconut Cold Foam
Step 1: In a small cup, combine all ingredients.
Step 2: Use a frother until thickened. Taste and add sweetener if needed. Enjoy on top of your coffees or lattes!
For the full list of ingredients and measurements, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe + Video
Coconut Cold Foam
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Equipment
Ingredients
- 3 tablespoons (45 g) heavy cream
- 2 tablespoons (30 g) full-fat coconut milk canned, make sure to stir it well first
- ½ – 1 tablespoon (5 g) coconut syrup adjust to taste! optional, but highly recommended for a stronger coconut taste
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (4 g) sweetener adjust to taste! if using coconut syrup, you may not need any. you can use white sugar, brown sugar, stevia, agave, honey, etc.
Instructions
- In a small cup, add 3 tablespoons (45 g) heavy cream, 2 tablespoons (30 g) full-fat coconut milk, ½ – 1 tablespoon (5 g) coconut syrup, and 1 teaspoon (4 g) vanilla extract. Use frother until thickened to your liking. If it's too thick, add a splash of more coconut milk or heavy cream.
- Taste and if needed, stir in 1-2 teaspoons (4 g) sweetener. Enjoy!
