Coconut Cold Foam
My coconut cold foam recipe is so creamy, fluffy, not-too-sweet, and easy to make! It can be made with or without a frother and only requires a few ingredients. Use this cold foam to top your matcha lattes, coffees, and more!
Servings: 1 serving
Calories: 225kcal
Equipment
Ingredients
- 3 tablespoons heavy cream
- 2 tablespoons full-fat coconut milk canned, make sure to stir it well first
- ½ - 1 tablespoon coconut syrup adjust to taste! optional, but highly recommended for a stronger coconut taste
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste! if using coconut syrup, you may not need any. you can use white sugar, brown sugar, stevia, agave, honey, etc.
Instructions
- In a small cup, add 3 tablespoons heavy cream, 2 tablespoons full-fat coconut milk, ½ - 1 tablespoon coconut syrup, and 1 teaspoon vanilla extract. Use frother until thickened to your liking. If it's too thick, add a splash of more coconut milk or heavy cream.
- Taste and if needed, stir in 1-2 teaspoons sweetener. Enjoy!
Video
Notes
Cold foam calories depend on the type of milk, sweetener, and brand of syrup you use. The nutrition facts below uses 0 calorie sweetener!
Nutrition
Serving: 1 serving | Calories: 225kcal | Carbohydrates: 3g | Protein: 2g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 16mg | Potassium: 115mg | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
