My homemade cinnamon sugar is the perfect for topping buttered toast, oatmeal, mochi donuts, and more! Just add your ingredients to a container, shake, and use to your heart’s desire! 😀
Love it? Try my homemade chai spice blend, pumpkin spice blend or apple pie spice blend!
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❤️ Why You’ll Love This Recipe
- It makes the perfect gift. Make a huge batch of it, split into mini jars, and gift to your friends and family!
- The recipe is completely versatile. Feel free to play around with the ratios! For example, if you want a stronger cinnamon flavor, feel free to add more. Or try out different sugars, like brown or alternatives like monkfruit!
- It’s a versatile pantry staple. Cinnamon sugar is a delicious way to spice up your baked goods and breakfast recipes, such as toasts, pancakes, waffles, donuts, and muffins.
For recipes that you can use cinnamon sugar on, try out my chewy cinnamon sugar mochi donuts or my easy snickerdoodle bars.
Ingredients
To make my homemade cinnamon-infused sugar, you’ll need the following ingredients:
All you’ll need is some ground cinnamon and granulated sugar! You can also use other types like brown sugar or alternative sugars.
Feel free to make this recipe your own and play around with the ratios! You can also experiment with some optional mix-ins to elevate your homemade cinnamon sugar, like vanilla bean powder.
For the full list of ingredients and measurements, see the recipe card below.
How to Make Homemade Cinnamon Sugar
Add cinnamon and sugar into container and whisk to fully mix. Alternatively, close the container and shake to combine, which is what I did!
For full instructions, see the recipe card below.
Ways I Enjoy Cinnamon Sugar
- On bread! I like to spread softened butter onto bread, sprinkle on some cinnamon sugar, then heat up in my toaster oven or air fryer!
- Roll cookie dough balls in it right before baking.
- Dip baked and buttered homemade donuts to make my cinnamon sugar mochi donuts.
- Sprinkle on top of my oatmeal.
Storage
Store cinnamon-infused sugar in an airtight container at room temperature for up to 2 years.
😋 Cinnamon Recipes You’ll Love
Did you try this recipe?
Please leave a review & share it with me on Instagram, Facebook, Tiktok, or Pinterest!
Thank you so much! -Bianca ❤️
📖 Recipe
Cinnamon Sugar
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Equipment
Ingredients
- 1 cup (200 g) granulated sugar feel free to try other types of sugar, like brown or alternative sugars!
- 4 tablespoons (32 g) ground cinnamon
Instructions
- In a small to medium storage container, add 1 cup (200 g) granulated sugar and 4 tablespoons (32 g) ground cinnamon.
- Whisk to combine, or close container and shake. Keep sealed in a dry spot at room temperature for up to 2 years. Enjoy!
Notes
- On bread! I like to spread softened butter onto bread, sprinkle on some cinnamon sugar, then heat up in my toaster oven or air fryer!
- Roll cookie dough balls in it right before baking.
- Dip baked and buttered homemade donuts to make my cinnamon sugar mochi donuts.
- Sprinkle on top of my oatmeal.
