This homemade apple pie spice mix takes minutes to make and is perfect for pies, lattes, cookies, buns, bars, and more! All you have to do is combine the ingredients into a container, shake, and it’s ready to go!
Love it? Try my homemade chai spice blend, pumpkin spice blend, or gingerbread spice blend!
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❤️ Why You’ll Love This Recipe
- It makes the perfect gift. For the holidays, you can make a huge batch of it and split into mini jars!
- It’s quick and delicious. My recipe uses already ground spices, so all you have to do is mix everything together in a container. Then, it’s ready for all of your apple pie spice recipes, whether it’s for drinks or desserts!
- The recipe is completely versatile. Feel free to play around with the ratios! For example, if you want something more spiced-forward, add more ginger and a pinch of black pepper!
Ingredients
To make homemade apple pie spice, you’ll need the following ingredients:
My apple pie mix includes allspice, cardamom, cinnamon, ginger, and nutmeg!
If you want a slight licorice flavor, you can also add a bit of ground anise or fennel.
For the full list of ingredients and measurements, see the recipe card below.
How to Make Homemade Apple Pie Spice Mix
Add everything to a container and whisk to fully mix. Alternatively, close container and shake to combine, which is what I did!
For full instructions, see the recipe card below.
Ways I Enjoy My Apple Pie Spice Blend
- Pies and crisps: 1.5-2.0 teaspoons per pie!
- Breads and muffins: 2 teaspoons per batch
- Applesauce or apple butter: 1 teaspoon per pound of apples
- Lattes: 0.5-1 teaspoon per cup
- Oatmeal: 0.5 teaspoon per serving
Storage
Store apple spice blend in an airtight container at room temperature for up to 2 years.
😋 More Spice Mixes You’ll Love
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Thank you so much! -Bianca ❤️
📖 Recipe
Apple Pie Spice Mix
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Equipment
Ingredients
- 4 tablespoons (32 g) ground cinnamon
- 1 ½ teaspoons (3 g) ground nutmeg
- 1 ½ teaspoons (3 g) ground ginger
- 1 teaspoon (2 g) ground allspice
- 1 teaspoon (2 g) ground cardamom
Instructions
- In a small to medium storage container, add all of the ingredients: 4 tablespoons (32 g) ground cinnamon, 1 ½ teaspoons (3 g) ground nutmeg, 1 ½ teaspoons (3 g) ground ginger, 1 teaspoon (2 g) ground allspice, and 1 teaspoon (2 g) ground cardamom.
- Whisk to combine, or close container and shake. Keep sealed in a dry spot at room temperature for up to 2 years. Enjoy!
Notes
- Pies and crisps: 1.5-2.0 teaspoons per pie!
- Breads and muffins: 2 teaspoons per batch
- Applesauce or apple butter: 1 teaspoon per pound of apples
- Lattes: 0.5-1 teaspoon per cup
- Oatmeal: 0.5 teaspoon per serving
