Apple Pie Spice Mix
This homemade apple pie spice mix takes minutes to make and is perfect for pies, lattes, cookies, buns, bars, and more! All you have to do is combine the ingredients into a container, shake, and it's ready to go!
Servings: 6 tablespoons
Calories: 19kcal
Equipment
Ingredients
- 4 tablespoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cardamom
Instructions
- In a small to medium storage container, add all of the ingredients: 4 tablespoons ground cinnamon, 1 ½ teaspoons ground nutmeg, 1 ½ teaspoons ground ginger, 1 teaspoon ground allspice, and 1 teaspoon ground cardamom.
- Whisk to combine, or close container and shake. Keep sealed in a dry spot at room temperature for up to 2 years. Enjoy!
Make sure to use fresh spices for longer-term storage!
Notes
Want a slight licorice flavor? Add 0.25 teaspoon of ground anise or 0.5 teaspoon of ground fennel!
Here are some ways I like to enjoy my apple pie spice blend:
- Pies and crisps: 1.5-2.0 teaspoons per pie!
- Breads and muffins: 2 teaspoons per batch
- Applesauce or apple butter: 1 teaspoon per pound of apples
- Lattes: 0.5-1 teaspoon per cup
- Oatmeal: 0.5 teaspoon per serving
Nutrition
Serving: 1 tablespoon | Calories: 19kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 39mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 1mg
