Cinnamon Sugar
My homemade cinnamon sugar is the perfect for topping buttered toast, oatmeal, my cinnamon sugar mochi donuts, and more! Just add your sugar and cinnamon to a container, shake, and use to your heart's desire! :D
Servings: 1 cup
Calories: 849kcal
Equipment
Ingredients
- 1 cup granulated sugar feel free to try other types of sugar, like brown or alternative sugars!
- 4 tablespoons ground cinnamon
Instructions
- In a small to medium storage container, add 1 cup granulated sugar and 4 tablespoons ground cinnamon.
- Whisk to combine, or close container and shake. Keep sealed in a dry spot at room temperature for up to 2 years. Enjoy!
Make sure to use fresh cinnamon for longer-term storage!
Notes
Ways I like to enjoy my cinnamon sugar:
- On bread! I like to spread softened butter onto bread, sprinkle on some cinnamon sugar, then heat up in my toaster oven or air fryer!
- Roll cookie dough balls in it right before baking.
- Dip baked and buttered homemade donuts to make my cinnamon sugar mochi donuts.
- Sprinkle on top of my oatmeal.
Nutrition
Serving: 1 cup | Calories: 849kcal | Carbohydrates: 225g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 142mg | Fiber: 17g | Sugar: 200g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 3mg
