Homemade Strawberry Cold Foam (2 Ways!)

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This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!

Strawberry cold foam in a fluted glass cup, on a wooden table.

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☁️ Why You’ll Love This Recipe

  • No special equipment needed. This recipe includes two ways to make it: blender or no blender!
  • It only takes a few minutes! Simply add everything to your blender or mason jar, then mix until light, thick, and fluffy.
  • It’s super versatile. You can add strawberry cold foam to your morning coffees, matcha lattes, smoothies, and more!

Ingredients

To make homemade strawberry cold foam, you’ll need the following ingredients:

Strawberry cold foam ingredients laid out on a wooden table, with labels for each ingredient.

Ingredient Notes

  • For the blender method, use fresh strawberries. The riper they are, the more flavorful!
  • For the no blender method, use strawberry jam. You can also use store-bought jam.
  • The heavy cream gives the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
  • You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.

For the full list of ingredients and measurements, see the recipe card below.

How To Make Strawberry Cold Foam

Birds eye view of strawberry cold foam ingredients in a blender.

Option 1: Add whole strawberries, heavy cream, and vanilla to a blender. Blend until thick and creamy, then add sweetener to taste.

Note: I did a 2.5x batch in this photo, which is why it looks like a lot of ingredients in the blender!

Holding a mason jar of already made strawberry cold foam.

Option 2: Add strawberry jam, heavy cream, and vanilla to a mason jar. Seal and vigorously shake (or use a frother) until thick and creamy, about 2-3 minutes. Add sweetener to taste.

For full instructions, see the recipe card below.

Matcha latte with strawberry cold foam in a glass mug; clicking on this image will open up to the recipe post.
Iced matcha latte with strawberry cold foam

Storage

You can store the cold foam in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!

I really hope you enjoy this easy strawberry cold foam recipe! If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.

📖 Recipe

Strawberry cold foam in a fluted glass cup, on a wooden table.

Easy Strawberry Cold Foam (2 Ways!)

Bianca Fernandez
This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!
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enter your email and i’ll send it directly to your inbox! & as a bonus, you’ll get new recipes & resources sent to you every month. 💛

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving

Equipment

  • Measuring spoons
  • blender, if using fresh strawberries
  • mason jar or other closed container, if using strawberry jam
  • frother, optional

Ingredients 

Blender Method:

  • 3 (3) strawberries rinsed and dried, with stems & leaves removed
  • 3 tablespoons (45 g) heavy cream
  • 1 teaspoon (4 g) vanilla extract
  • 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.

Mason Jar Method:

  • 1-2 tablespoons (20 g) strawberry jam homemade or storebought; adjust to taste
  • 3 tablespoons (45 g) heavy cream
  • 1 teaspoon (4 g) vanilla extract
  • 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.

Instructions 

Blender Method:

  • In a small blender, combine 3 strawberries, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Blend until thick and creamy, about 1-2 minutes. Taste and stir in sweetener to taste.
  • Enjoy!

No Blender Method:

  • In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
  • Enjoy!

Notes

  • Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
  • Nutrition facts below are for the blender method.
Serving: 1 servingCalories: 176kcalCarbohydrates: 5gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 13mgPotassium: 104mgFiber: 1gSugar: 4gVitamin A: 666IUVitamin C: 21mgCalcium: 36mgIron: 0.2mg

The nutritional information is an estimated value per serving.

Did you try this recipe?Let us know how it was!

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