Easy Strawberry Cold Foam (2 Ways!)
This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!
Servings: 1 serving
Calories: 176kcal
Equipment
- blender, if using fresh strawberries
- mason jar or other closed container, if using strawberry jam
- frother, optional
Ingredients
Blender Method:
- 3 strawberries rinsed and dried, with stems & leaves removed
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
Mason Jar Method:
- 1-2 tablespoons strawberry jam homemade or storebought; adjust to taste
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
Blender Method:
- In a small blender, combine 3 strawberries, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Blend until thick and creamy, about 1-2 minutes. Taste and stir in sweetener to your liking.
- Enjoy!
No Blender Method:
- In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to your liking.
- Enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- Nutrition facts below are for the blender method.
Nutrition
Serving: 1 serving | Calories: 176kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 13mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 21mg | Calcium: 36mg | Iron: 0.2mg
