This Oreo banana pudding is an absolute must-try for your next party! Instead of graham crackers, I’m using Oreo cookies here to layer alongside the bananas and vanilla pudding. It’s so easy to prepare and absolutely delish!
Looking for other banana pudding recipes? Try my matcha banana pudding!
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What is Banana Pudding?
Banana pudding is a beloved American dessert usually associated with southern food! It’s typically made with layers upon layers of vanilla pudding or custard, vanilla wafers, and fresh sliced bananas. Usual toppings include crushed Nilla wafers, whipped cream, or meringue, and it can be served cold or warm.
This no-bake banana pudding recipe is served chilled, and has been the go-to dessert for family gatherings and celebrations. I swapped out the vanilla wafers for Oreo cookies, for that classic cookies and cream flavor. If you want, you could flavor the pudding using tea or powders, like matcha. It’s so easy and quick to make, and a recipe I highly recommend, especially for beginner bakers!
❤️ Why You’ll Love This Recipe
- It’s easy to make! No fancy equipment required. Once you’re done preparing the pudding, you just need to layer the rest of the ingredients. No baking necessary—just chill and serve!
- It’s a great upgrade of a classic! If you’re looking to serve banana pudding but want something with a little more oomph, then this recipe is for you.
- It’s perfect for parties and celebrations. Since it’s a make-ahead dessert, you can easily make it in advance or double the recipe. It’s a total crowd pleaser, too!
Looking for more banana pudding recipes? Try out my chocolate banana pudding or ube banana pudding!
Ingredients
To make Oreo banana pudding from scratch, you’ll need the following ingredients:
- The bananas should be slightly ripe or just ripe enough. Avoid using overripe bananas! We’re looking for bananas with a bright yellow color and very few brown spots on it. Overripe bananas will brown quickly and become too mushy when mixed with the other ingredients.
- I use cold whole milk for the pudding mixture. You can opt to use plant-based milk, but make sure to use half the amount required for the recipe, or else it won’t set properly.
- I like to use the zero sugar version of the Jell-O Instant Chocolate Pudding. I like my banana pudding quite creamy, but if you want a thicker texture, use the larger packet!
- Make sure to thaw the Cool Whip before using. Same with the Jell-O, I like to use the zero-sugar one, too!
- There are a lot of Oreo cookie varieties, but I use the regular chocolate Oreo cookies for this recipe. You can definitely use other flavors like peanut butter, toffee crunch, or even golden Oreos.
- You can add a teaspoon of vanilla extract/paste, or a pinch of salt to further enhance the sweet banana flavor!
For the full list of ingredients and measurements, see the recipe card below.
💡 Substitutions and Variations
- Alternative milk option – If you’re swapping in plant-based milk, use half the amount listed in the recipe, otherwise, it will not set.
- Squeeze a bit of lemon juice – To prevent bananas from browning, squeeze a few drops onto the sliced bananas and toss lightly right before you start layering. This way, the bananas keep their fresh color rather than looking sad and wilting.
How to Make Oreo Banana Pudding
Step 1: In a large mixing bowl, add cold milk and 1 packet Jello-instant vanilla pudding. Whisk until combined and let sit for about 5 minutes to thicken.
Step 2: Fold in Cool whip until smooth.
Step 3: In your serving container, add a layer of Oreos. Top with sliced bananas, then spread an even layer of the pudding. Repeat until you use all of your ingredients, with the top layer ending in pudding.
Step 4: Add crushed Oreos on top. Cover chill in the fridge for at least 3 hours before eating, so all the flavors combine. Serve chilled and enjoy!
For full instructions, see the recipe card below.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Oreo Banana Pudding
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Equipment
- serving cups, bowl, or dish I like to split a 1x batch into a large trifle dish or in multiple mason jars/cups!
Ingredients
- 2 cups (488 g) whole milk cold (if swapping in plant-based milk, use half the amount or it will not set!!!)
- 1 ounce packet (28 g) Jell-O Instant Vanilla Pudding can use zero sugar
- 8 ounces (226 g) Cool Whip thawed; can use zero sugar
- optional mix-ins: vanilla extract/paste, pinch of salt
- 3-5 (544 g) large bananas sliced
- 1 pack (374 g) Oreos you may not need all of them!
Instructions
Make the pudding:
- In a large mixing bowl, add 2 cups (488 g) whole milk (cold) and 1 ounce packet (28 g) Jell-O Instant Vanilla Pudding. Whisk until combined and let sit for about 5 minutes to thicken.
- Fold in 8 ounces (226 g) Cool Whip until smooth. Optionally stir in mix-ins, like vanilla and salt.
Assemble the banana pudding:
- In your serving container(s), add a layer of Oreos, top with sliced bananas, and then spread an even layer of the pudding. Repeat until you use all of your ingredients, with the top layer ending in pudding.
- Add crushed Oreos on top. Cover and chill in the fridge for at least 3 hours before eating, so all the flavors combine. Serve chilled and enjoy!
