This iced blueberry matcha latte will be your new favorite drink—it’s light, refreshing, and delicious! The easy blueberry cold foam is so flavorful, only requires a few ingredients, and can be made without a blender. 🙂
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🍵 Why You’ll Love This Recipe
- It only takes a few minutes! It’s a great option for starting off your morning or a refreshing pick-me-up in the afternoon.
- Matcha lattes at cafés and bakeries are $$$$$$. Although I enjoy treating myself to a nice matcha latte, it can get quite expensive! Making it at home is much more wallet-friendly AND customizable 😆.
- It’s super versatile. You can swap out different milks or sweeteners. Want a honey matcha latte? Use honey instead of granulated sugar. Not feeling the blueberry? Try out my strawberry cold foam instead!
Ingredients
To make this easy blueberry matcha latte recipe at home, you’ll need the following ingredients:
Ingredient Notes
- I like to use culinary grade matcha powder for lattes, since ceremonial matcha is best enjoyed as a simple tea. The matcha powder is mixed with hot water until smooth, and then sweetened with sugar.
- The matcha mixture can be enjoyed with any type of milk.
- I used homemade blueberry jam, but feel free to use your favorite store-bought brand.
- The heavy cream gives the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How To Make A Blueberry Matcha Latte
Step 1: Use a sifter to sift your matcha powder into a bowl. Pour in hot water.
Step 2: Use a bamboo whisk in M and W motions until mixture is lump-free and frothy. You can also use an electric frother. Stir in sweetener of choice.
Step 3: Add ice and milk to your serving cup.
Step 4: Pour matcha mixture over your milk.
Step 5: Add blueberry jam, heavy cream, and vanilla to a mason jar. Seal and vigorously shake (or use a frother) until thick and creamy, about 2-3 minutes. Add sweetener and more jam to taste.
Step 6: Pour the creamy blueberry cold foam on top of your matcha latte and enjoy!
☁️ More Drink Recipes
I really hope you enjoy this iced blueberry matcha latte recipe. If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.
📖 Recipe
Iced Blueberry Matcha Latte
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Equipment
- matcha bowl, or medium bowl
- mason jar or other closed container,
Ingredients
For the iced matcha latte:
- 1 teaspoon (2 g) culinary matcha powder
- ¼ cup (59.15 g) hot water
- 1-2 teaspoons (4 g) sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
- 1 cup (244 g) milk dairy or plant-based
- ice
For the blueberry cold foam:
- 1-2 tablespoons (20 g) blueberry jam homemade or store-bought; adjust to taste
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (4 g) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
For the iced matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Stir in 1-2 teaspoons sweetener.
- Add ice to mug and pour in 1 cup milk. Top off with matcha mixture.
For the blueberry cold foam:
- In a mason jar, combine 1-2 tablespoons blueberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
- Top matcha latte with blueberry cold foam and enjoy!
Notes
- If you’d like a hot drink instead, skip the ice and use warm milk instead!
- Nutrition facts below uses 0 calorie sweetener.
(I am the author of this recipe)
Absolutely love blueberry + matcha together, and this latte is so quick and easy to make! Delish!