This homemade blueberry cold foam is light, fluffy, and so flavorful! The recipe only requires a few ingredients and can be made without a blender. Use this cold foam to top your matcha lattes, coffees, smoothies, and more!
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☁️ Why You’ll Love This Recipe
- No special equipment needed—not even a blender.
- It only takes a few minutes! Simply add everything to your mason jar, then mix until light, thick, and fluffy.
- It’s super versatile. You can add this blueberry cream foam to your morning coffees, matcha lattes, smoothies, and more!
Ingredients
To make homemade blueberry cream cold foam, you’ll need the following ingredients:
Ingredient Notes
- I used homemade blueberry jam, but feel free to use your favorite brand.
- The heavy cream gives the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How To Make Blueberry Cold Foam
In your mason jar, add your blueberry jam, heavy cream, and vanilla extract. Then, seal jar closed with the lid. Shake until thick and creamy, about 2-3 minutes. Taste and add more jam + sweetener if needed, and enjoy!
For full instructions, see the recipe card below.
🫐 More Recipes
I really hope you enjoy this easy blueberry cold foam recipe! If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.
📖 Recipe
Easy Blueberry Cold Foam
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Equipment
- mason jar or other closed container,
- spoon,
- frother, optional
Ingredients
- 1-2 tablespoons (20 g) blueberry jam adjust to taste
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (4 g) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
- In your mason jar, add 1-2 tablespoons blueberry jam, 3 tablespoons heavy cream, 1 teaspoon vanilla extract. Shake until thick and creamy, about 2-3 minutes. You can alternatively use a frother.
- Taste and add more blueberry jam and 1-2 teaspoons sweetener if needed. Enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- The nutrition facts below use 0 calorie sweetener.