Easy Blueberry Cold Foam
This homemade blueberry cold foam is light, fluffy, and so flavorful! The recipe only requires a few ingredients and can be made without a blender. Use this cold foam to top your matcha lattes, coffees, smoothies, and more!
Servings: 1 serving
Calories: 222kcal
Equipment
- Measuring spoons
- mason jar or other closed container,
- spoon,
- frother, optional
Ingredients
- 1-2 tablespoons blueberry jam adjust to taste
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
US Customary - Metric
Instructions
- In your mason jar, add 1-2 tablespoons blueberry jam, 3 tablespoons heavy cream, 1 teaspoon vanilla extract. Shake until thick and creamy, about 2-3 minutes. You can alternatively use a frother.
- Taste and add more blueberry jam and 1-2 teaspoons sweetener if needed. Enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- The nutrition facts below use 0 calorie sweetener.
Nutrition
Serving: 1 serving | Calories: 222kcal | Carbohydrates: 16g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 19mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 662IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.2mg
