Iced Blueberry Matcha Latte
This iced blueberry matcha latte will be your new favorite drink—it's light, refreshing, and delicious! The blueberry cold foam is so flavorful, only requires a few ingredients, and can be made without a blender. :)
Servings: 1 blueberry matcha latte
Calories: 270kcal
Equipment
- matcha bowl, or medium bowl
- mason jar or other closed container,
Ingredients
For the iced matcha latte:
- 1 teaspoon culinary matcha powder
- ¼ cup hot water
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
- 1 cup milk dairy or plant-based
- ice
For the blueberry cold foam:
- 1-2 tablespoons blueberry jam homemade or store-bought; adjust to taste
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
For the iced matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Stir in 1-2 teaspoons sweetener.
- Add ice to mug and pour in 1 cup milk. Top off with matcha mixture.
For the blueberry cold foam:
- In a mason jar, combine 1-2 tablespoons blueberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
- Top matcha latte with blueberry cold foam and enjoy!
Notes
- If you'd like a hot drink instead, skip the ice and use warm milk instead!
- Nutrition facts below uses 0 calorie sweetener.
Nutrition
Serving: 1 latte | Calories: 270kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 347mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 862IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 1mg
