Homemade Strawberry Cold Foam (2 Ways!)
This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!
☁️ Why You’ll Love This Recipe
- No special equipment needed. This recipe includes two ways to make it: blender or no blender!
- It only takes a few minutes! Simply add everything to your blender or mason jar, then mix until light, thick, and fluffy.
- It’s super versatile. You can add strawberry cold foam to your morning coffees, matcha lattes, smoothies, and more!
Ingredients
To make homemade strawberry cold foam, you’ll need the following ingredients:
Ingredient Notes
- For the blender method, use fresh strawberries. The riper they are, the more flavorful!
- For the no blender method, use strawberry jam. You can also use store-bought jam.
- The heavy cream gives the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How To Make Strawberry Cold Foam
Option 1: Add whole strawberries, heavy cream, and vanilla to a blender. Blend until thick and creamy, then add sweetener to taste.
Note: I did a 2.5x batch in this photo, which is why it looks like a lot of ingredients in the blender!
Option 2: Add strawberry jam, heavy cream, and vanilla to a mason jar. Seal and vigorously shake (or use a frother) until thick and creamy, about 2-3 minutes. Add sweetener to taste.
For full instructions, see the recipe card below.
Storage
You can store the cold foam in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
🍓 More Strawberry Recipes
I really hope you enjoy this easy strawberry cold foam recipe! If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.
📖 Recipe
Easy Strawberry Cold Foam (2 Ways!)
Equipment
- Measuring spoons
- blender, if using fresh strawberries
- mason jar or other closed container, if using strawberry jam
- frother, optional
Ingredients
Blender Method:
- 3 (3) strawberries rinsed and dried, with stems & leaves removed
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
Mason Jar Method:
- 1-2 tablespoons (20 g) strawberry jam homemade or storebought; adjust to taste
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
Blender Method:
- In a small blender, combine 3 strawberries, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Blend until thick and creamy, about 1-2 minutes. Taste and stir in sweetener to taste.
- Enjoy!
No Blender Method:
- In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
- Enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- Nutrition facts below are for the blender method.