This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!
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☁️ Why You’ll Love This Recipe
- No special equipment needed. This recipe includes two ways to make it: blender or no blender!
- It only takes a few minutes! Simply add everything to your blender or mason jar, then mix until light, thick, and fluffy.
- It’s super versatile. You can add strawberry cold foam to your morning coffees, matcha lattes, smoothies, and more!
I really hope you enjoy this easy strawberry cold foam recipe! If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.
📖 Recipe
Easy Strawberry Cold Foam (2 Ways!)
This homemade strawberry cold foam is light, fluffy, and refreshing! The recipe only requires a few ingredients and can be made with or without a blender. Use this cold foam to top your matcha lattes, coffees, or smoothies!
✉️ want to save this?
Equipment
- blender, if using fresh strawberries
- mason jar or other closed container, if using strawberry jam
- frother, optional
Ingredients
Blender Method:
- 3 (3) strawberries rinsed and dried, with stems & leaves removed
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
Mason Jar Method:
- 1-2 tablespoons (20 g) strawberry jam homemade or storebought; adjust to taste
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (1-2 tsp) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
Blender Method:
- In a small blender, combine 3 strawberries, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Blend until thick and creamy, about 1-2 minutes. Taste and stir in sweetener to taste.
- Enjoy!
No Blender Method:
- In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
- Enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- Nutrition facts below are for the blender method.
Did you try this recipe?Let us know how it was!
(I am the author of this recipe)
So easy to make and very flavorful!