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Easy Iced Chocolate Coffee

This two ingredient chocolate coffee is perfect for busy mornings! You can add some ice to make it really cold, or pop it in the microwave to make hot coffee.

Disclaimer: This post contains affiliate links. This recipe was for an Instagram paid partnership with Fairlife to promote their milk.

Chocolate coffee in a bear mug
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About this iced chocolate coffee

I have been having this chocolate coffee almost daily! It’s SO simple to make and only requires two ingredients: chocolate milk and instant coffee.

The chocolate milk I used is suuuuper smooth and delicious. I love having it every day, especially knowing it contains 50% more protein and 50% less sugar than regular chocolate milk. Plus, it’s lactose-free, so it’s great for anyone with lactose sensitivities or allergies!

And if you pour your chocolate coffee in a cute mug (like my bear one), your happiness increases by 50%. How can you not enjoy a drink in such a cute vessel?!

How to make chocolate coffee

This chocolate coffee recipe is super simple. It only needs two ingredients.. just coffee with chocolate milk!

To make one serving, I used a milk frother to mix 1-3 tbsp of chocolate milk with 1 tsp of instant coffee. I then poured this into a cup of ice and topped it off with more chocolate milk. Easy, right? 🙂

FAQ

Can I make this ahead?

Yes! You can store the chocolate coffee in a closed, airtight bottle in the fridge for about 5 days.

Can I make this into a hot drink?

Yes! You can pop the whole drink in a heat-safe mug. Microwave it for 30-60 seconds, until you reach the desired temperature.

Where did you get your bear mug?

I got my bear mug off Amazon! I use it for both cold and hot drinks. It’s made with double-walled borosilicate glass, so the cup doesn’t get too hot when I hold it.

Where did you buy your milk frother?

I also got this frother off Amazon! I use it for my coffees, protein shakes, matcha lattes, the list goes on!

Storing the chocolate iced coffee

If you don’t finish your drink, you can keep it in an airtight bottle in the fridge for up to 5 days!

I really hope you enjoy this recipe. If you make this single serve chocolate coffee, I’d love to see it. You can tag me at #bitesbybianca / @bitesbybianca on Instagram. Enjoy! 

Other cute recipes

Check out this link for other sweet treats, like matcha bear brownies, ube snickerdoodles, mochi donuts, and more! I really hope you enjoy this recipe.

If you make this easy chocolate coffee, I’d love to see it. You can tag me at #bitesbybianca / @bitesbybianca on Instagram. Enjoy! 

Chocolate coffee in a bear mug

Easy Iced Chocolate Coffee

Bites by Bianca
This two ingredient chocolate coffee is perfect for busy mornings! You can add some ice to make it really cold, or pop it in the microwave for some hot coffee this Fall.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 coffee
Calories 144 kcal

Ingredients

  • 1-3 tbsp chocolate milk, plus more for topping off drink (about 1 cup)
  • 1 tsp instant coffee
  • ice

Instructions
 

  • In a small cup, mix together 1-3 tbsp of chocolate milk with 1 tsp of instant coffee.
  • Pour chocolate coffee mixture into a cup with ice.
  • Top off with more chocolate milk and enjoy!

Notes

If you don’t finish your drink, you can keep it in an airtight bottle in the fridge for up to 5 days!
If you’d like a hot drink instead, skip the ice and heat the chocolate coffee in a heat-safe mug in the microwave for 30-60 seconds, or until it reaches your desired temperature!

Nutrition

Calories: 144kcalCarbohydrates: 14gProtein: 13gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 280mgPotassium: 585mgSugar: 12gCalcium: 1mgIron: 1mg
Keyword chocolate coffee, chocolate milk, coffee, drinks, iced coffee
Did you try this recipe?Let us know how it was!

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