Easy Iced Chocolate Coffee
This two ingredient chocolate coffee is perfect for busy mornings! You can add some ice to make it really cold, or pop it in the microwave for some hot coffee this Fall.
Servings: 1 coffee
Calories: 144kcal
Ingredients
- 1-3 tablespoons chocolate milk, plus more for topping off drink (about 1 cup)
- 1 teaspoon instant coffee
- ice
Instructions
- In a small cup, mix together 1-3 tbsp of chocolate milk with 1 tsp of instant coffee.
- Pour chocolate coffee mixture into a cup with ice.
- Top off with more chocolate milk and enjoy!
Notes
If you don't finish your drink, you can keep it in an airtight bottle in the fridge for up to 5 days!
If you'd like a hot drink instead, skip the ice and heat the chocolate coffee in a heat-safe mug in the microwave for 30-60 seconds, or until it reaches your desired temperature!
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 585mg | Sugar: 12g | Calcium: 1mg | Iron: 1mg
