Creamy Pistachio Cold Foam
This homemade pistachio cold foam is light, fluffy, and nutty! The recipe only requires a few ingredients and can be made without a blender. Use this cold foam to top your matcha lattes, coffees, smoothies, and more!
☁️ Why You’ll Love This Recipe
- No special equipment needed—not even a blender.
- It only takes a few minutes! Simply add everything to your mason jar, then mix until light, thick, and fluffy.
- It’s super versatile. You can add pistachio cold foam to your morning coffees, matcha lattes, smoothies, and more!
Ingredients
To make homemade pistachio cold foam, you’ll need the following ingredients:
Ingredient Notes
- You can use any pistachio spread or cream you like.
- The heavy cream gives the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How To Make Pistachio Cold Foam
In your mason jar, add pistachio spread. Mix in a tablespoon of heavy cream at a time, until smooth and fully incorporated.
Add in your vanilla extract. Then, seal jar closed with the lid. Shake until thick and creamy, about 2-3 minutes. Taste and add sweetener if needed, and enjoy!
For full instructions, see the recipe card below.
💚 More Recipes
I really hope you enjoy this easy pistachio cold foam recipe! If you make it, I’d love to see! You can tag me at #bitesbybianca / @bitesbybianca on Instagram.
📖 Recipe
Easy Pistachio Cold Foam
Equipment
- Measuring spoons
- mason jar or other closed container,
- spoon,
- frother, optional
Ingredients
- 1-1 ½ tablespoons (15 g) pistachio cream
- 3 tablespoons (45 g) heavy cream
- 1 teaspoon (4 g) vanilla extract
- 1-2 teaspoons (4 g) sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
- In your mason jar, add pistachio spread. Use a spoon to stir in 1 tbsp of heavy cream at a time, until fully incorporated and smooth.
- Add vanilla extract and seal jar closed with the lid. Shake until thick and creamy, about 2-3 minutes. You can alternatively use a frother.
- Taste and add sweetener if needed, and enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- Pistachio cold foam calories depend on the brand of spread you use and sweetener. The nutrition facts below use 0 calorie sweetener the Pisti pistachio spread.