Easy Pistachio Cold Foam
This homemade pistachio cold foam is light, fluffy, and nutty! The recipe only requires a few ingredients and can be made without a blender. Use this cold foam to top your matcha lattes, coffees, smoothies, and more!
Servings: 1 serving
Calories: 258kcal
Equipment
- mason jar or other closed container,
- spoon,
- frother, optional
Ingredients
- 1-1 ½ tablespoons pistachio cream
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
- In your mason jar, add pistachio spread. Use a spoon to stir in 1 tbsp of heavy cream at a time, until fully incorporated and smooth.
- Add vanilla extract and seal jar closed with the lid. Shake until thick and creamy, about 2-3 minutes. You can alternatively use a frother.
- Taste and add sweetener if needed, and enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- Pistachio cold foam calories depend on the brand of spread you use and sweetener. The nutrition facts below use 0 calorie sweetener the Pisti pistachio spread.
Nutrition
Serving: 1 serving | Calories: 258kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 13mg | Potassium: 49mg | Sugar: 8g | Vitamin A: 662IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg
