This is one of my favorite cold foams, and hopefully it’ll be yours too! My brown sugar cold foam recipe is quick, easy, comes together in less than 5 minutes, and does NOT require any special equipment. Add it to your your coffees, smoothies, or matcha latte!
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❤️ Why You’ll Love This Recipe
- It only takes a few minutes! Simply add everything to your mason jar, then mix until light, thick, and fluffy. Or, use a frother if you have one on hand.
- It’s super versatile. You can add your brown sugar cold foam to your morning coffees, matcha lattes, smoothies, and more!
Looking for more cold foam inspo? Try out my blueberry cold foam, strawberry cold foam, or pistaschio cold foam!
Ingredients
To make brown sugar cold foam from scratch, you’ll need the following ingredients:
- The heavy cream and milk give the cold foam its unique fluffy, creamy texture, and the vanilla paste enhances the flavor! If you don’t have paste, feel free to use vanilla extract instead.
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How to Make Brown Sugar Cold Foam
Step 1: Add heavy cream, milk, brown sugar syrup, and vanilla to a jar or tupperware. Shake until fluffy! Alternatively, use a frother.
Step 2: Taste and add more sweetener (adjust to taste!). If it’s too thick, add more milk. Pour brown sugar cold foam on top of your drink of choice. Enjoy!
For full instructions, see the recipe card below.
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📖 Recipe & Video
Brown Sugar Cold Foam
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Equipment
- small microwavable bowl
- cup
Ingredients
Brown Sugar Syrup:
- 1 tablespoon (12 g) brown sugar light or dark
- 1 tablespoon (15 g) water
Brown Sugar Cold Foam:
- 3 tablespoons (45 g) heavy cream
- 2 tablespoons (30 g) milk
- ½ – 2 tablespoons (4 g) brown sugar syrup adjust to taste!
- ½-1 teaspoon (2 g) vanilla paste or extract; adjust to taste
Instructions
Brown Sugar Syrup:
- In a small microwavable bowl, mix 1 tablespoon brown sugar and 1 tablespoon water. Microwave in 15-second intervals, stirring in between until the sugar is fully dissolved. Let cool slightly.
Brown Sugar Cold Foam:
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a cup, use frother to mix 3 tablespoons heavy cream, 2 tablespoons milk, cooled ½ – 2 tablespoons brown sugar syrup, and ½-1 teaspoon vanilla until light and fluffy. Add more brown sugar syrup, adjusting to desired sweetness.
- If the cold foam is too thick, stir in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Notes
- Storage: I recommend enjoying it as soon as it’s made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
