Brown Sugar Cold Foam
This 5-minute homemade brown sugar cold foam is light, fluffy, and so delicious! Use it to top your matcha lattes, teas, and more.If you want to spice it up a bit, feel free to add a dash of cinnamon!
Servings: 1 serving
Calories: 226kcal
Equipment
- small microwavable bowl
- cup
Ingredients
Brown Sugar Syrup:
- 1 tablespoon brown sugar light or dark
- 1 tablespoon water
Brown Sugar Cold Foam:
- 3 tablespoons heavy cream
- 2 tablespoons milk
- ½ - 2 tablespoons brown sugar syrup adjust to taste!
- ½-1 teaspoon vanilla paste or extract; adjust to taste
Instructions
Brown Sugar Syrup:
- In a small microwavable bowl, mix 1 tablespoon brown sugar and 1 tablespoon water. Microwave in 15-second intervals, stirring in between until the sugar is fully dissolved. Let cool slightly.
Brown Sugar Cold Foam:
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a cup, use frother to mix 3 tablespoons heavy cream, 2 tablespoons milk, cooled ½ - 2 tablespoons brown sugar syrup, and ½-1 teaspoon vanilla until light and fluffy. Add more brown sugar syrup, adjusting to desired sweetness.
- If the cold foam is too thick, stir in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Video
Notes
- Storage: I recommend enjoying it as soon as it's made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
Nutrition
Serving: 1 serving | Calories: 226kcal | Carbohydrates: 17g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 31mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 723IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 0.4mg
