Inspired by the nostalgic banana milk drinks popular across Asia, this creamy banana cold foam is a great topping for your coffee, smoothies, or matcha latte! It only takes a few minutes to make and is SO light and delicious.
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❤️ Why You’ll Love This Recipe
- No special equipment needed—blender is totally optional.
- It only takes a few minutes! Simply add everything to your mason jar, then mix until light, thick, and fluffy.
- It’s super versatile. You can add banana cold foam to your morning coffees, matcha lattes, smoothies, and more!
Looking for more cold foam recipes? Try out my blueberry cold foam, strawberry cold foam, or pistaschio cold foam!
Ingredients
To make banana cold foam from scratch, you’ll need the following ingredients:
- Use a ripe banana to ensure a stronger, sweeter banana flavor!
- The heavy cream and milk give the cold foam its unique fluffy, creamy texture, and the vanilla extract enhances its flavor!
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How to Make Banana Cold Foam
Step 1: Mash your banana until it’s a puree consistency, then add heavy cream, milk, vanilla and sweetener to a jar or tupperware. Shake until fluffy! Alternatively, use a blender.
Step 2: Taste, adding sweetener if needed. If it’s too thick, add more milk. Pour banana cold foam on top of your drink of choice. Enjoy!
For full instructions, see the recipe card below.
“So sweet and comforting!” – taste tester 😂
Storage
I recommend using the cold foam immediately and not storing it, since it will oxidize and brown! Always enjoy it fresh.
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Thank you so much! -Bianca ❤️
📖 Recipe & Video
Banana Cold Foam
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Equipment
- serving cup
- mason jar or other closed container,
- blender, optional
Ingredients
- 1 (50 g) banana small
- 6 tablespoons (90 g) heavy cream
- 3-4 tablespoons (45 g) milk any kind; adjust to your preferred consistency
- 2 teaspoon (8 g) vanilla extract
- 2-3 teaspoons (8 g) sweetener adjust to taste! you can use regular sugar, stevia, agave, honey, etc.
Instructions
No Blender Method:
- In a jar or tupperware, use a fork to mash 1 banana until it's a puree consistency.
- Add 6 tablespoons heavy cream, 3-4 tablespoons milk, and 2 teaspoon vanilla extract. Close container and shake until fluffy, about 2-4 minutes!
- Taste, adding 2-3 teaspoons sweetener if needed. If it's too thick, add more milk.
- Pour banana cold foam on top of your drink of choice. Enjoy!
Blender Method:
- In a small blender, add 1 banana, 6 tablespoons heavy cream, and 3-4 tablespoons milk, and 2 teaspoon vanilla extract. blend until fully combined.
- Taste, adding 2-3 teaspoons sweetener if needed. If it's too thick, add more milk.
- Pour banana cold foam on top of your drink of choice. Enjoy!
Notes
- I recommend using the cold foam immediately and not storing it, since it will oxidize and brown.
- Banana cold foam calories depend on your sweetener. The nutrition facts below use 0 calorie sweetener and minimum amount of milk.
