Banana Cold Foam
This creamy banana cold foam is the perfect topping for your coffee or matcha latte! It only takes a few minutes to make and is SO light and delicious.
Servings: 2 servings
Calories: 231kcal
Equipment
- serving cup
- mason jar or other closed container,
- blender, optional
Ingredients
- 1 banana small
- 6 tablespoons heavy cream
- 3-4 tablespoons milk any kind; adjust to your preferred consistency
- 2 teaspoon vanilla extract
- 2-3 teaspoons sweetener adjust to taste! you can use regular sugar, stevia, agave, honey, etc.
Instructions
No Blender Method:
- In a jar or tupperware, use a fork to mash 1 banana until it's a puree consistency.
- Add 6 tablespoons heavy cream, 3-4 tablespoons milk, and 2 teaspoon vanilla extract. Close container and shake until fluffy, about 2-4 minutes!
- Taste, adding 2-3 teaspoons sweetener if needed. If it's too thick, add more milk.
- Pour banana cold foam on top of your drink of choice. Enjoy!
Blender Method:
- In a small blender, add 1 banana, 6 tablespoons heavy cream, and 3-4 tablespoons milk, and 2 teaspoon vanilla extract. blend until fully combined.
- Taste, adding 2-3 teaspoons sweetener if needed. If it's too thick, add more milk.
- Pour banana cold foam on top of your drink of choice. Enjoy!
Video
Notes
- I recommend using the cold foam immediately and not storing it, since it will oxidize and brown.
- Banana cold foam calories depend on your sweetener. The nutrition facts below use 0 calorie sweetener and minimum amount of milk.
Nutrition
Serving: 1 serving | Calories: 231kcal | Carbohydrates: 18g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 24mg | Potassium: 271mg | Fiber: 2g | Sugar: 11g | Vitamin A: 745IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 0.4mg
