If you’re a matcha lover like me, you’ll absolutely creamy matcha cold foam! It’s super easy and comes together in less than 5 minutes. Use it as a topping for your morning coffees, smoothies, matcha latte or London fog!
Love matcha? Try my roasted matcha latte or read my ultimate guide to matcha!
✉️ want to save this?
enter your email and i’ll send it directly to your inbox! & as a bonus, you’ll get new recipes & resources sent to you every month. 💛
❤️ Why You’ll Love This Recipe
- It only takes a few minutes! Simply add everything to your mason jar, then mix until light, thick, and fluffy. Or, use a frother if you have one on hand.
- It’s super versatile. You can try different sweeteners or extracts to flavor it differently. And you can use it on a topping for boba, coffee, teas, or smoothies!
Looking for more cold foam inspo? Try out my hojicha cold foam!
Ingredients
To make creamy matcha cold foam from scratch, you’ll need the following ingredients:
- The heavy cream and milk give the cold foam its unique fluffy, creamy texture.
- I like to use culinary grade matcha powder for lattes.
- I used vanilla paste, but you can also use vanilla extract or even vanilla syrup.
- You can use any sweetener you prefer, such as granulated sugar, brown sugar, or alternative sugar. If using a liquid sweetener like honey or maple syrup, you will need to mix the ingredients a little bit longer.
For the full list of ingredients and measurements, see the recipe card below.
How to Make Creamy Matcha Cold Foam
Step 1: Add sifted matcha, heavy cream, milk, sweetener, and vanilla (optional) to a jar or tupperware. Shake until fluffy! Alternatively, use a frother.
Step 2: Taste and add more sweetener if needed. If it’s too thick, add more milk. Pour matcha cold foam on top of your drink of choice and enjoy!
For full instructions, see the recipe card below.
😋 More Recipes You’ll Love
Did you try this recipe?
Please leave a review & share it with me on Instagram, Facebook, Tiktok, or Pinterest!
Thank you so much! -Bianca ❤️
📖 Recipe & Video
Matcha Cold Foam
✉️ want to save this?
enter your email and i’ll send it directly to your inbox! & as a bonus, you’ll get new recipes & resources sent to you every month. 💛
Equipment
- small bowl or cup
Ingredients
- 3 tablespoons (45 g) heavy cream
- 2 tablespoons (30 g) milk
- 1 teaspoon (2 g) culinary matcha powder
- ½-1 teaspoon (1 g) vanilla paste or extract; adjust to taste
- 1-2 teaspoons (4 g) sweetener adjust to taste! you can use regular sugar, stevia, agave, honey, etc.
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a small bowl or cup, use milk frother to mix 3 tablespoons heavy cream, 2 tablespoons milk, 1 teaspoon culinary matcha powder, and ½-1 teaspoon vanilla until light and fluffy. Add 1-2 teaspoons sweetener, adjusting as needed.
- If the cold foam is too thick, add in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Notes
- Storage: I recommend enjoying it as soon as it’s made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- The nutrition facts below use 0 calorie sweetener.
