Matcha Cold Foam
If you're a matcha lover like me, you'll absolutely creamy matcha cold foam! It's super easy and comes together in less than 5 minutes. Use it as a topping for your morning coffees, smoothies, matcha latte or London fog!
Servings: 1 serving
Calories: 194kcal
Equipment
- small bowl or cup
Ingredients
- 3 tablespoons heavy cream
- 2 tablespoons milk
- 1 teaspoon culinary matcha powder
- ½-1 teaspoon vanilla paste or extract; adjust to taste
- 1-2 teaspoons sweetener adjust to taste! you can use regular sugar, stevia, agave, honey, etc.
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a small bowl or cup, use milk frother to mix 3 tablespoons heavy cream, 2 tablespoons milk, 1 teaspoon culinary matcha powder, and ½-1 teaspoon vanilla until light and fluffy. Add 1-2 teaspoons sweetener, adjusting as needed.
- If the cold foam is too thick, add in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Video
Notes
- Storage: I recommend enjoying it as soon as it's made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- The nutrition facts below use 0 calorie sweetener.
Nutrition
Serving: 1 serving | Calories: 194kcal | Carbohydrates: 5g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 27mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 923IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 1mg
