Name: Chai Danish Hearts
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 8 ounces cream cheese (softened); 3 tablespoons heavy cream (chilled); 2 tablespoons chai concentrate; 1 egg yolk; ½ cup powdered sugar; vanilla (paste or extract; optional); ground cinnamon (optional); 2 puff pastry sheets (chilled); 1 egg white (beaten); granulated sugar (or turbinado sugar); powdered sugar

Protected: Chai Danish Hearts

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