These cinnamon sugar mochi donuts are light, chewy, can easily be made vegan, and are naturally gluten-free. They’re one of my favorite donuts ever, and if you ever try them, you’ll understand why.
Small Batch Baked Oreo Mochi Donuts (Gluten-Free)
Since these donuts are made with mochi, they have a great chew to them, but are still soft. They’re also gluten-free because of the mochiko flour and the gluten-free Oreos. In addition, they’re dairy-free due to the vegan butter and alternative milk. If you don’t have dietary restrictions, feel free to use regular Oreos and butter/milk!
Baked Ube Coconut Mochi Donuts (Gluten-Free)
Estimated cost: $8.34 per 1/2 dozen, $1.39 per donut If you love mochi and/or donuts, you’ll love these ube mochi donuts! They are soft, chewy, and are made with one of my favorite combinations in Filipino desserts: ube and coconut. In addition, they’re gluten-free because they’re made with 100% mochiko sweet rice flour, not regular flour! What is Ube? If …