Ube Latte with Ube Cold Foam

5 from 1 vote

Ube Latte with Ube Cold Foam

This purple drink is perfect any ube lovers out there! The latte has both ube extract and halaya in it, which is then topped with a simple, light, and fluffy ube cold foam.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Asian, Filipino

Servings: ube latte

Calories: 388kcal

Author: Bianca Fernandez

Equipment

Measuring spoons
3 small bowls
3 spoons
1 mug,
1 frother, or small whisk

Ingredients

For the ube latte:

2 tablespoons hot water
2 tablespoons ube halaya (homemade or store-bought)
½ teaspoon ube extract
2 tablespoons hot water
1 teaspoon instant espresso powder
1-2 tablespoons sweetened condensed milk
ice
½ cup milk dairy or plant-based, I used coconut!
1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.

For the ube cold foam:

3 tablespoons heavy cream
1 tablespoon milk dairy or plant-based
¼ teaspoon ube extract
1-2 teaspoon sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.

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Instructions

For the ube latte:

In a small bowl, stir 2 tablespoons hot water, 2 tablespoons ube halaya, and ½ teaspoon ube extract with a spoon until smooth.
In another small bowl, use frother to mix 2 tablespoons hot water and 1 teaspoon instant espresso powder until fluffy.
Using a spoon, smear 1-2 tablespoons sweetened condensed milk on the inside of your serving cup.
Add ice and ½ cup milk to mug. Top with ube mixture and espresso. Taste and add 1-2 teaspoons sweetener if desired.

For the ube cold foam:

In a small bowl, combine 3 tablespoons heavy cream, 1 tablespoon milk, and ¼ teaspoon ube extract. Use frother to blend until light and fluffy. Mix in 1-2 teaspoon sweetener, adjusting to taste.
Top ube latte with ube cold foam and enjoy!

Notes

Variations/Substitutions: See blog post for more details!
Nutrition facts below use coconut milk. They do not include any sweeteners.

Nutrition