Ube Chia Pudding
This ube chia seed pudding is full of fiber and healthy fats. It's a super quick and easy snack-prep idea to keep you full between meals!
Servings: 2
Calories: 235kcal
Ingredients
For the ube chia seed pudding:
- 1 cup any type of milk (240g)
- ¼ cup chia seeds (40g)
- 1-2 tablespoons sweetener to taste (white/brown/alternative sugar, honey, syrup, agave, etc)
- ½-1 tsp ube extract
For the ditto design:
- ⅛ cup heavy cream (30g)
- ½ tablespoon powdered sugar (4g)
- ⅛-¼ teaspoon ube extract
- ½ tablespoon melted chocolate chips
Toppings:
- ube jam, fruit, granola, coconut flakes, hemp seeds, cacao nibs, etc.
Instructions
For the ube chia seed pudding:
- In a medium bowl, whisk milk, sweetener, and extract until combined. Taste a bit and add more sweetener if preferred.
- Stir in the chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps.
- Cover the bowl and refrigerate for at least 30 minutes. The chia seeds will absorb the liquid and become thick.
For the ditto design:
- In a small mixing bowl, whisk together the heavy cream and powdered sugar until thickened and is a pipeable consistency.
- Stir in ube extract until combined, then transfer to piping bag.
Assembly:
- In a small microwave-safe bowl, add chocolate chips. Heat in 30-second intervals, stirring in between, until chocolate is melted.
- Scoop chia pudding into serving container. If you'd like, you can alternate layers of different toppings with the ube chia seed pudding!
- Pipe ditto design on top using the purple whipped cream. Use a piping bag or toothpick to draw the face using melted chocolate.
- Sprinkle extra toppings and serve.
- Enjoy!
Notes
Store chia seed pudding (toppings kept separately) in airtight container in fridge for up to one week.
Nutrition
Serving: 1 serving | Calories: 235kcal | Carbohydrates: 17g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 54mg | Potassium: 284mg | Fiber: 7g | Sugar: 8g | Vitamin A: 428IU | Vitamin C: 0.4mg | Calcium: 294mg | Iron: 2mg
