Strawberry Syrup
My homemade strawberry syrup is so easy to make: boil strawberries (fresh or frozen), sugar, add extract, and that's it! It comes together within 20 minutes and is the perfect addition to your matcha lattes.
Servings: 1 cup
Calories: 568kcal
Ingredients
- 1 pound strawberries quartered; can use fresh or frozen (thawed!)
- ½-¾ cup sugar adjust to taste; can use white, brown, muscovado, etc.!
- ¼ cup water
- 1 tablespoon vanilla paste or extract
Instructions
- In a medium saucepan, stir together 1 pound strawberries, ½-¾ cup sugar, and ¼ cup water. Bring to a boil.
- Reduce heat and simmer, stirring often, until the mixture is reduced by about half, about 15 minutes.
- Strain the syrup into a heat-safe container. Stir in 1 tablespoon vanilla.
- Let cool to room temperature. If it's too thick, add a splash of water. Enjoy!
Add strained fruit to your oatmeal or yogurt!
Video
Notes
Storage instructions:
Store strawberry syrup in an airtight container in the fridge for up to one week or freezer for up to three months.
Nutrition
Serving: 1 serving | Calories: 568kcal | Carbohydrates: 136g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 715mg | Fiber: 9g | Sugar: 124g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 77mg | Iron: 2mg
