Fairy Bread
If you're looking for a easy, fun, whimsical snack, try out fairy bread! It's a common treat in Australia and New Zealand, which is served at children's birthday parties. It's made with soft white bread, butter, and nonpareils (aka hundreds and thousands).
Servings: 1 serving
Calories: 252kcal
Equipment
- butter knife
- cookie cutters optional, I used bear cutters!
Ingredients
- 1 slice soft white bread
- 1 tablespoon salted butter softened
- nonpareils
Instructions
- Spread softened 1 tablespoon salted butter on 1 slice soft white bread.
- Add generous amount of nonpareils onto a plate. Press buttered side of bread face-down onto nonpareils, making sure it's completely covered in sprinkles.
- Cut into classic triangles or use cookie cutters for fun shapes!
Video
Notes
Variations and substitions:
If you want to try a different flavor, swap out the Nilla wafers for other cookies, like graham crackers, Oreos, or chocolate chip cookies.
For the toppings, you can use roasted crushed nuts, whipped cream, etc.
Storage instructions:
Cover and store leftovers in the fridge for up to 5 days.
Nutrition
Serving: 1 serving | Calories: 252kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 209mg | Potassium: 33mg | Fiber: 1g | Sugar: 20g | Vitamin A: 350IU | Calcium: 56mg | Iron: 1mg
