Cake Shake
This Cold Stone Creamery Cake Batter 'n Shake copycat recipe is SO easy to make. All you need is a blender, ice cream, yellow cake, and milk! It only takes a few minutes to make, a great way to use leftover cake, and the perfect method to staying cool during the summer!
Servings: 1 serving
Calories: 341kcal
Equipment
- serving cup
Ingredients
- 1 cup ice cream vanilla or cake batter flavor
- 1 slice yellow cake I baked a boxed yellow cake mix for ease!
- ½ cup milk add more if you want a thinner shake!
Optional toppings:
- whipped cream
- yellow cake
- sprinkles
Instructions
- In a blender, add 1 cup ice cream, 1 slice yellow cake, and ½ cup milk. Blend until smooth. Add more milk if you want the shake thinner.
- Transfer to serving cup and top with whipped cream, yellow cake, and sprinkles. Enjoy!
Video
Notes
Feel free to try out any flavor combination for the ice cream and cake! Some ideas include vanilla ice cream + red velvet cake, chocolate ice cream + Devil's food cake, and strawberry ice cream + strawberry cake.
Nutrition
Serving: 1 serving | Calories: 341kcal | Carbohydrates: 44g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 170mg | Potassium: 322mg | Fiber: 2g | Sugar: 38g | Vitamin A: 802IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 1mg
