Banana Pudding Cold Foam
When Dunkin' Donuts dropped a banana pudding cold foam in March 2026, I ordered it over 6x in one month. When they discontinued it (SO devastating!!!), I did what any reasonable person would do... reverse-engineer it at home! And voila—here is my banana pudding cold foam recipe, which is quick and easy to make, plus only requires a few ingredients.
Servings: 1 serving
Calories: 138kcal
Equipment
- bowl or cup
Ingredients
Banana pudding cold foam:
- 3 tablespoons milk any kind
- 2 tablespoons heavy cream
- 1-2 teaspoons instant banana pudding cream mix adjust to taste
- ½-1 teaspoon vanilla paste or extract; adjust to taste
Optional toppings:
- cookies I used banana bears!
- cinnamon
- edible flowers
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a bowl or cup, use milk frother to mix 3 tablespoons milk, 2 tablespoons heavy cream, 1-2 teaspoons instant banana pudding cream mix, and ½-1 teaspoon vanilla until light and fluffy.
- Let it sit for a few minutes, as it will thicken due to the pudding mix. If it's too thick, stir in a splash of milk.
- Enjoy! Use it to top your lattes or teas, and garnish with optional toppings.
Video
Notes
- Storage: I recommend enjoying it as soon as it's made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
Nutrition
Serving: 1 serving | Calories: 138kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 30mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 533IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 0.4mg
