Strawberry Whipped Cream
This 5-minute strawberry whipped cream is super easy and makes the perfect topping for desserts, lattes, fruits, and more!
Servings: 2 cups
Calories: 539kcal
Equipment
- medium mixing bowl
Ingredients
- 1 cup heavy cream chilled
- 2 tablespoons freeze-dried strawberry powder you can also swap in strawberry jam instead!
- ¼ - ¾ cup powdered sugar adjust to taste
- 1 tablespoon vanilla extract or paste
- red/pink gel food coloring optional
Instructions
- In a medium mixing bowl, add 1 cup heavy cream, 2 tablespoons freeze-dried strawberry powder, 1 tablespoon vanilla, and ¼ - ¾ cup powdered sugar. Whip until you get stiff peaks, about 3-5 minutes.
- Taste and add more powdered sugar if needed. If you prefer a more vibrant strawberry whipped cream, mix in a small drop of red/pink gel food coloring.
- Enjoy! Use it to frost cupcakes, cakes... whatever your heart desires!!! :)
- Over mixed and the whipped cream is split and chunky? No worries! Add in a splash of heavy cream at a time and mix on low until it smooths back out.
Video
Notes
If you have any leftovers, you can store it in an airtight container in the fridge for up to 5 days. If rewhipping, I recommend adding a splash of heavy cream to smooth it out first, then whip until it reaches the consistency you desire.
Nutrition
Serving: 1 cup | Calories: 539kcal | Carbohydrates: 32g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 33mg | Potassium: 320mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1749IU | Vitamin C: 181mg | Calcium: 83mg | Iron: 3mg
