Pumpkin Pie Spice Mix
My homemade pumpkin spice mix takes minutes to make and is great in lattes, cookies, bars, pies, and more! Simply combine all of the ingredients into a container, shake, and it's ready to go.
Servings: 10 tablespoons
Calories: 16kcal
Equipment
Ingredients
- 4 tablespoons ground cinnamon
- 3 tablespoons ground ginger
- 1 ¼ teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons ground allspice
- ⅛ teaspoon ground black pepper
Instructions
- In a small to medium storage container, add all of the ingredients: 4 tablespoons ground cinnamon, 1 ½ teaspoons ground allspice, 3 tablespoons ground ginger, 1 ¼ teaspoons ground nutmeg, ⅛ teaspoon ground black pepper, and 1 ½ teaspoons ground cloves.
- Whisk to combine, or close container and shake. Keep sealed in a dry spot at room temperature for up to 2 years. Enjoy!
Make sure to use fresh spices for longer-term storage!
Notes
Want a slight licorice flavor? Add 0.25 teaspoon of ground anise or 0.5 teaspoon of ground fennel!
Here are some ways I like to enjoy my pumpkin spice blend:
- Homemade lattes! First, I heat and froth 1 cup of milk with 0.5-1.0 teaspoon of pumpkin pie mix, which blooms the spices and enhances the flavor. Then, I steep the hot pumpkin pie spice-infused milk with a bag of earl grey or plain black tea, and mix in about 1 tablespoon of maple syrup or honey. If I want more caffeine, I add a shot of espresso!
- In baking, I'll add 1.5-2 tablespoons of pumpkin spice to my wet ingredients. Think pumpkin cookies, pumpkin cinnamon rolls, pumpkin blondies! Yum!
Nutrition
Serving: 1 tablespoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 41mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1mg
