Pumpkin Mochi Waffles
Pumpkin Mochi Waffles blend the chewy texture of mochi with the seasonal flavors of pumpkin and warm spices! Perfect for a cozy fall breakfast or brunch, these waffles are both crispy on the outside and soft and chewy on the inside. They are the perfect way to start your morning!
Servings: 8 3" heart-shaped waffles
Calories: 120kcal
Equipment
- large mixing bowl
- whisk
Ingredients
Dry Ingredients:
- 1 cup mochiko
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- ½ teaspoon salt
Wet Ingredients:
- ½ cup milk
- ⅓ cup canned pumpkin puree
- 1 egg
- 1 tablespoon butter melted and cooled
- 1 ripe large banana mashed
Optional toppings:
- maple syrup, cinnamon, fruit, toasted nuts, etc.
Instructions
- In a large bowl, whisk all of the wet ingredients until combined.
- Stir in all of the dry ingredients until no dry spots remain.
- Spray light coating of oil onto waffle maker.
- Add about 2-3 tbsp batter into waffle cavity. Cook waffles until golden and a bit crispy, about 5 minutes. Repeat with remaining batter.
- Serve with toppings of choice and dig in!
Notes
To store, you can place them in a storage bag or airtight container in the freezer for up to 1 month. Just make sure to separate each waffle with a parchment/wax paper square so they do not stick together.
Reheat by warming them in the oven or toaster.
Nutrition
Serving: 1 waffle | Calories: 120kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 105mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1696IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.3mg
