Milo Rolls
If you love Milo like me, you'll love my Milo frosting! It's super chocolatey, not-too-sweet, and easy to make. Use it to frost a cake or top my fluffy, gooey Milo buns!
Servings: 3 cups
Calories: 519kcal
Ingredients
- 8 ounces cream cheese softened
- ⅓-1 cup powdered sugar adjust to taste
- 4 tablespoons Milo
- 2 tablespoons Dutch cocoa powder
- ⅓ cup heavy cream optional, if you want it fluffier!
Instructions
- In a medium mixing bowl, mix softened 8 ounces cream cheese, ⅓-1 cup powdered sugar (adjust to taste), 4 tablespoons Milo, and 2 tablespoons Dutch cocoa powder until fully combined.
- If you want it super light and fluffy, whip in ⅓ cup heavy cream.
Overwhipped and now the frosting is chunky? Stir in a splash of heavy cream until the frosting smooths back out!
Notes
Baking tip:
- Weigh your ingredients! One of my favorite kitchen tools is a kitchen scale because it’s more accurate than measuring by volume. If you use cups, spoon the sugar in gently, then level it with a knife or spatula.
- Refrigeration instructions: Store Milo frosting in an airtight container in the fridge for up to 5 days. Feel free to rewhip!
- Freezing instructions: Store Milo frosting in an airtight container in the freezer for up to 3 months. Let thaw overnight, and feel free to rewhip.
Nutrition
Serving: 1cup | Calories: 519kcal | Carbohydrates: 42g | Protein: 7g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 106mg | Sodium: 263mg | Potassium: 176mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1404IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 1mg
