Matcha Einspanner
A fun twist on the classic einspanner, my matcha einspanner features a lightly sweetened matcha latte topped with a generous layer of matcha whipped cream! It's simple, delicious, and only takes a few minutes to make!
Servings: 1 serving
Calories: 399kcal
Equipment
- whisk or frother
- cup
Ingredients
Matcha latte:
- 1 teaspoon culinary matcha powder
- ¼ cup hot water
- 1-2 teaspoon sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc. I prefer honey!
- 1 cup milk dairy or plant-based. I prefer oat milk
Matcha whipped cream:
- ¼ cup heavy cream chilled
- ½-2 tablespoons powdered sugar adjust to taste
- 1 teaspoon culinary matcha powder plus extra for dusting
- 1 teaspoon vanilla paste or extract; optional
Instructions
Make the matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Stir in 1-2 teaspoon sweetener.
- If you want your latte cold, add ice to your serving cup. If you want it hot, I recommend frothing your milk. In your serving cup, add 1 cup milk, then add matcha mixture. Set aside while you make the matcha whipped cream.
Make the matcha whipped cream:
- In a small mixing bowl, add ¼ cup heavy cream, ½-2 tablespoons powdered sugar, 1 teaspoon culinary matcha powder, and 1 teaspoon vanilla (optional). Use whisk to whip until soft peaks. You can also use a frother!Taste and add more powdered sugar to your liking. If it's too thick, stir in a splash of heavy cream.
Assemble:
- Dollop matcha whipped cream on top of matcha latte. Enjoy!
Video
Notes
Nutrition facts use 0 calorie sweetener and oat milk.
Nutrition
Serving: 1 serving | Calories: 399kcal | Carbohydrates: 34g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 133mg | Potassium: 181mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1767IU | Vitamin C: 0.4mg | Calcium: 387mg | Iron: 3mg
