Mango Jam

5 from 1 vote

Try out my easy, delicious mango jam recipe made with only 4 ingredients: ripe mangoes, sugar, zesty lemons, and honey! The honey replaces some of the granulated sugar, and the lemon zest + juice perfectly balance out the sweetness of the jam.

Spread it on some toast, mix it into your yogurt, or eat it by the spoonful!

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American, Filipino

Servings: cups

Calories: 759kcal

Author: Bianca Fernandez

Equipment

Ingredients

2 pounds mangoes diced, I used 8 medium yellow mangoes
1 cup granulated sugar
3 tablespoons honey
1 tablespoon lemon zest from 1 medium lemon
3 tablespoons lemon juice from 1 medium lemon

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Instructions

In a large saucepan, stir together all of your ingredients: 2 pounds mangoes, 1 cup granulated sugar, 3 tablespoons honey, 1 tablespoon lemon zest, and 3 tablespoons lemon juice.
Turn the heat to medium and stir. Once the mangoes soften, mash them up in the pan. Gently boil for 15-25 minutes, scraping the bottom + sides of the pan often. It will be really liquidy at first, then cook down and thicken.
To test if the jam is done, drag your wooden spatula across the bottom of the pan. If it leaves a clear trail and the jam takes 2-3 seconds to fill in the gap, it's finished! It will continue to thicken while it cools.
Enjoy!

Notes

Want to omit the honey? Replace it with ⅓ cup sugar instead.
Tips:
1. Use fresh, ripe mangoes! The more ripe, the more flavorful the jam.
2. Cook the jam in a large, wide pan. I actually like using my sauté pan because it’s super wide and shallow, which helps it cook more evenly compared to a deep pot.
Storage: Homemade mango jam can last up to 2 months in the fridge. You can also store it in the freezer and let the jam thaw overnight before using. For long-term storage, you can always can your mango jam! It can last for over a year if left unopened.

Nutrition