Macerated Strawberries
Macerated strawberries are an easy way to level up your desserts, yet only takes a few minutes to make. Add them on top of your ice cream, pancakes/waffles, cheesecake, angel food cake, salads, and more!
Servings: 4 servings
Calories: 59kcal
Ingredients
- 1 pound strawberries whole or sliced
- 2 tablespoons granulated sugar
- see notes section for flavor ideas!
Instructions
- Note: The smaller the strawberries are cut, the faster they will macerate. You can also use frozen strawberries, but keep in mind that they will get mushier much faster. If using frozen strawberries, I recommend very gently stirring them.
- In a medium bowl, mix 1 pound strawberries and 2 tablespoons granulated sugar. Let sit for 15-20 minutes so the strawberries soften release their natural juices.The longer the mixture sits, the softer the strawberries will become and there will be more syrup!
- Taste, add more sugar to your liking, and enjoy! Use as a topping for ice cream, oatmeal, pancakes, cakes, and more.
Video
Notes
Flavor Variations:
- Switch up the type of fruit. You can use this method with any type of fruit. However, keep in mind that some fruits may have faster maceration times. Blackberries and raspberries macerate much faster, while firmer fruits like blueberries, peaches, and cherries take longer.
- Add citrus zest and juice. Use lemon, lime, or calamansi to brighten up the flavor!
- For a savory kick, add a small splash of balsamic vinegar and a pinch of black pepper . It's a great sweet-savory contrast, which would be amazing on salads.
- Add spices and herbs, like grated ginger, mint, basil.
- Swap out half of the granulated sugar for honey.
- Instead of granulated sugar, use brown sugar!
Nutrition
Serving: 1 serving | Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 174mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 0.5mg
