Lavender Cold Foam
This 5-minute homemade lavender cold foam is light, fluffy, and bursting with spring flavor! Use this cold foam to top your matcha lattes, coffees, smoothies, and more.
Servings: 1 serving
Calories: 208kcal
Equipment
- cup
Ingredients
- 1-2 tablespoons lavender syrup adjust to taste
- 3 tablespoons heavy cream
- 1-2 teaspoons sweetener adjust to taste, you may not need any! you can use regular sugar, stevia, agave, honey, etc.
- ⅛ teaspoon purple sweet potato powder for color; can use purple food coloring, too!
- dried lavender for topping; optional
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a cup, use milk frother to mix 1-2 tablespoons lavender syrup and 3 tablespoons heavy creamuntil light and fluffy. Taste and add more syrup or sweetener of choice. If it's too thick, add in a splash of heavy cream or even some milk.
- For a nice lavender color, mix in a small amount of ⅛ teaspoon purple sweet potato powder. You can alternatively use purple food coloring.
- Pour lavender cold foam on top of your drink of choice, and sprinkle on some dried lavender. Enjoy!
Video
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
- The nutrition facts below use 0 calorie sweetener.
Nutrition
Serving: 1 serving | Calories: 208kcal | Carbohydrates: 15g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 18mg | Potassium: 48mg | Sugar: 11g | Vitamin A: 662IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg
