Iced Strawberry Matcha Latte
This iced matcha latte with strawberry cold foam will be your new favorite drink! The recipe card includes two methods to make the strawberry cold foam, in case you do not have a blender on hand.
Servings: 1 strawberry matcha latte
Calories: 269kcal
Equipment
- matcha bowl, or medium bowl
- blender, if using fresh strawberries
- mason jar or other closed container, if using strawberry jam
Ingredients
For the iced matcha latte:
- 1 teaspoon culinary matcha powder
- ¼ cup hot water
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
- 1 cup milk dairy or plant-based
- ice
For the strawberry cold foam (2 different methods):
Blender Method:
- 3 strawberries rinsed and dried, with stems & leaves removed
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
No blender method:
- 1-2 tablespoons strawberry jam homemade or storebought; adjust to taste
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener adjust to taste; you may not need any if your jam is sweet! but you can use regular sugar, stevia, agave, honey, etc.
Instructions
For the iced matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. Stir in 1-2 teaspoons sweetener.
- Add ice to mug and pour in 1 cup milk. Top off with matcha mixture.
For the strawberry cold foam:
Blender Method:
- In a small blender, combine 3 strawberries, 3 tablespoons heavy cream, 1 teaspoon vanilla extract, and 1-2 teaspoons sweetener. Blend until smooth, soft, voluminous, and creamy. Add more sweetener if needed.
- Top matcha latte with strawberry cold foam and enjoy!
If using strawberry jam (no blender method):
- In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close jar and vigorously shake until the mixture is thick and creamy, about 2-3 minutes. Alternatively, use a frother. Taste and add more jam or sweetener to taste.
- Top matcha latte with strawberry cold foam and enjoy!
Notes
- If you'd like a hot drink instead, skip the ice and use warm milk instead!
- Nutrition facts below uses the no blender method. It does not include any sweeteners.
Nutrition
Serving: 1 latte | Calories: 269kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 347mg | Potassium: 64mg | Fiber: 1g | Sugar: 12g | Vitamin A: 862IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 1mg
