Iced Matcha Latte
This iced matcha latte is creamy, earthy, and subtly sweet. Plus, it's incredibly versatile! You can use different milks, sweeteners, top it with strawberry cold foam, or even serve it warm during the colder months.
Servings: 1 matcha latte
Calories: 130kcal
Equipment
- matcha bowl, or medium bowl
Ingredients
- 1 teaspoon culinary matcha powder
- ¼ cup hot water
- 1-2 teaspoons sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc.
- 1 cup milk plant-based is recommended (see notes); my favorite is oat!
- ice
Instructions
For the iced matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. You can also use a frother. Stir in 1-2 teaspoons sweetener.
- Add ice to mug and pour in 1 cup milk. Top off with matcha mixture.
- Enjoy!
Video
Notes
- Plant milks are recommended because dairy milks contains proteins that interfere with absorbing matcha's antioxidants!
- If you'd like a hot drink instead, skip the ice and use warm milk instead!
- Nutrition facts below use oat milk and 0 calorie sweetener.
Nutrition
Serving: 1 matcha latte | Calories: 130kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Sodium: 116mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 692IU | Calcium: 347mg | Iron: 2mg
