How To Make Brown Sugar (Light AND Dark!)
Looking to make light or dark brown sugar in a pinch? I got you! All you'll need are two ingredients (granulated sugar, molasses) and less than five minutes!
Servings: 1 cup
Calories: 828kcal
Ingredients
For light brown sugar:
- 1 cup granulated sugar
- 1 tablespoon molasses
For dark brown sugar:
- 1 cup granulated sugar
- 2 tablespoons molasses
Instructions
- Note: For smaller batches, I like to mix using a gloved hands to ensure all lumps are gone. For larger batches, I prefer to use a stand mixer fitted with a paddle or whisk attachment, and letting it run on medium speed for a couple of minutes.
For light brown sugar:
- In a medium mixing bowl, add 1 cup granulated sugar and 1 tablespoon molasses. Mix until well combined, making sure to scrape the bottom and sides of the bowl.
For dark brown sugar:
- In a medium mixing bowl, add 1 cup granulated sugar and 2 tablespoons molasses. Mix until well combined, making sure to scrape the bottom and sides of the bowl.
Storage:
- Keep in an airtight container at room temperature for up to 1 year. I like to add a slice of bread or a terracotta brown sugar keeper to prevent the sugar from hardening.
Video
Nutrition
Serving: 1 cup LIGHT brown sugar | Calories: 828kcal | Carbohydrates: 214g | Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 296mg | Sugar: 215g | Calcium: 43mg | Iron: 1mg
