Hojicha Cold Foam
This creamy hojicha cold foam recipe is quick, easy, comes together in less than 5 minutes, and does NOT require any special equipment. Add it to your your coffees, smoothies, matcha latte or London fog!
Servings: 1 serving
Calories: 184kcal
Equipment
- small cup or bowl
- serving cup
Ingredients
- 3 tablespoons heavy cream
- 2 tablespoons milk of choice I used oat
- 1 teaspoon hojicha powder sifted
- ¼-½ teaspoon vanilla optional; paste or extract; adjust to taste
- ½ - 2 tablespoons sweetener white sugar, brown sugar syrup, maple syrup, honey, etc; adjust to taste!
Instructions
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!
- In a small cup or bowl, use frother to mix 3 tablespoons heavy cream, 2 tablespoons milk of choice, ½ - 2 tablespoons sweetener, sifted 1 teaspoon hojicha powder, and ¼-½ teaspoon vanilla until light and fluffy. Taste, adding more vanilla or sweetener if needed. If the cold foam is too thick, stir in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Video
Notes
- Storage: I recommend enjoying it as soon as it's made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
Nutrition
Serving: 1 serving | Calories: 184kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 89mg | Sugar: 5g | Vitamin A: 710IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.1mg
